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Categories:
all-purpose light brown sugar granulated sugar ground cinnamon salt oats cold butter mixed berries granulated sugar cornstarch ramekins
Viewed: 45 - Published at: 2 years agoIngredients
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 pinch salt
- 1/2 cup oats
- 6 tablespoons cold butter, cut into small pieces
- 4 cups mixed berries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- Equipment: 6 (6-ounce) ramekins
Method
- Preheat oven to 350 degrees F.
- In a large bowl combine flour, brown sugar, 1/4 cup sugar, cinnamon, salt and oats.
- Using a pastry blender, a fork or your hands cut in butter.
- Keep cold until ready to use.
- In a large bowl combine berries, 1/2 cup sugar, and cornstarch; toss to coat.
- Evenly divide the fruit mixture between the 6 ramekins.
- Top with crumble topping.
- Bake until top is golden and fruit is bubbly, about 35 minutes.
- Serve warm.
