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Categories:Viewed: 9 - Published at: 5 years ago
Ingredients
- 5 cups Fresh Berries Or A 600g Bag Of Frozen Berries (blueberries, Strawberries, Raspberries)
- 1/2 cups Sugar (up To 1 Cup Depending On Your Taste And The Sweetness Of The Berries)
- 2 teaspoons Quick Cooking Tapioca
- 3/4 cups All-purpose Flour
- 1 cup Oats
- 1 cup Brown Sugar
- 1 pinch Salt
- 1/2 cups Butter, At Room Temperature
Method
- Preheat oven to 375°F.
- In a microwave safe bowl, combine berries and sugar. Cook 4 minutes.
- Then remove it from the microwave, add tapioca, mix to combine, and set aside.
- In another bowl, whisk the flour, oats, brown sugar and salt. Rub the butter into the ingredients until a crumbly mixture forms.
- Place the fruit into an 8x10 or 9x11 baking dish and sprinkle the crisp mixture on top. Bake for 40 minutes.
- Serve with ice cream.
