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Categories:
haddock fillet mayonnaise onions green onions yellow mustard brown mustard garlic parsley Romano cheese olive oil
Viewed: 100 - Published at: 5 years agoIngredients
- two 3/4 lb haddock fillet
- 1 1/2 cups mayonnaise
- 1/2 cup French's French fried onions (optional)
- 2 tablespoons of finely sliced green onions (optional)
- 1 tablespoon yellow mustard
- 1 tablespoon brown mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon parsley
- 1/3 cup of finely grated romano cheese or 1/3 cup parmesan cheese
- 2 tablespoons olive oil
Method
- Preheat oven to 400 degrees.
- Stir together mayonaise, yellow mustard, brown mustard, garlic powder, parsley, and green onions.
- Place haddock on a greased pan and brush with olive oil.
- Bake haddock in the oven for 10 minutes.
- Remove Haddock from oven and spoon on topping.
- Sprinkle with french onions.
- Broil on low setting for roughly 8 minutes.
- Fish should flake easily when fully cooked.
