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Categories:
orange juice balsamic vinegar olive oil mustard fresh chives salt freshly ground black pepper beets torn red leaf lettuce blue cheese walnuts
Viewed: 23 - Published at: 8 years agoIngredients
- 1/4 cup orange juice
- 3 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 (14.5-ounce) can sliced beets, drained (about 1 1/2 cups)
- 4 cups torn red leaf lettuce
- 2 tablespoons crumbled blue cheese
- 1/4 cup chopped walnuts, toasted
Method
- Combine first 7 ingredients in a small bowl; stir well with a whisk. Add beets; toss well. Cover and chill 2 hours.
- Arrange lettuce evenly on individual plates. Spoon beet mixture evenly over lettuce, using a slotted spoon. Reserve remaining orange juice mixture.
- Sprinkle blue cheese and walnuts evenly over beet mixture. Drizzle reserved orange juice mixture evenly over each salad.
