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Categories:Viewed: 37 - Published at: 5 years ago
Ingredients
- 1 12 cups beer
- 1 bunch green onion, sliced
- 2 tablespoons olive oil
- 13 cup reduced sodium soy sauce
- 2 tablespoons honey or 2 tablespoons molasses
- 1 tablespoon gingerroot, grated
- 2 large garlic cloves, minced
- 12 teaspoon Tabasco sauce
- 2 12 lbs flank steaks, well trimmed
Method
- Combine all ingredients except steak.
- Add steak and marinate several hours or overnight in the refrigerator.
- Drain and pat dry.
- Grill over hot coals 3 to 4 minutes on each side for medium rare.
- Cut across the grain on the diagonal into thin slices.
- Nutrition Note:.
- Nutrition information is based on at least 1/2 of the marinade drained off and discarded.
- Yield: 8 servings of 3 3/4 ounces each.
- Per Serving: 260 Cal, 10.8 g Fat, 37% Fat Cal, 4.4 g Sat Fat, 62 mg
- Chol,.
