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Ingredients
- 12 lb bacon (8 slices)
- 13 cup packed brown sugar
- 2 cups Original Bisquick mix
- 1 cup your favorite regular beer or 1 cup your favorite nonalcoholic beer
- 2 eggs
Method
- Preheat oven to 350 degrees F. Line cookie sheet with foil.
- Place wire rack on top of cookie sheet.
- Arrange bacon in single layer on top of rack.
- Bake 10 minutes.
- Sprinkle bacon with half the brown sugar.
- Bake 10 minutes longer.
- Turn bacon over; sprinkle with remaining brown sugar.
- Bake 10 to 15 minutes longer or until golden brown.
- Remove from rack.
- Cool completely, about 15 minutes.
- Crumble bacon into small pieces; set aside.
- Preheat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with vegetable oil or shortening.
- In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended.
- If batter is too thick, add additional beer until desired consistency.
- Stir in bacon.
- Pour by 1/2 cupfuls onto hot griddle.
- Cook until edges are dry.
- Turn; cook until golden brown.
