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Categories:
chuck roast onions celery green bell peppers water ketchup red hot pepper sauce taco brown sugar vinegar garlic bay leaves salt mustard chili powder buns
Viewed: 69 - Published at: 2 years agoIngredients
- 3 pounds beef chuck roast
- 1/2 cup onions chopped
- 1/2 cup celery chopped
- 1/2 cup green bell peppers chopped
- 1 x water
- 1 1/2 cups ketchup
- 3 tablespoons red hot pepper sauce taco
- 2 tablespoons brown sugar
- 2 tablespoons vinegar
- 2 cloves garlic peeled and minced
- 1 each bay leaves
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon chili powder
- 8 each hamburger buns
Method
- Place meat, onion, celery and green pepper in Dutch oven; cover with water.
- Cover tightly and cook slowly 2 1/2 to 3 hours or until tender.
- Remove meat; cool, shred and return to cooking liquid.
- Add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder.
- Cook slowly 1 hour.
- Remove bay leaf; serve on buns.
