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Categories:
beef rump steak vegetable oil green onions garlic ginger root cashews water cornstarch soy sauce sesame oil oyster sauce chili sauce
Viewed: 34 - Published at: 7 years agoIngredients
- 1 lb beef rump steak
- 4 Tbsp. Vegetable oil
- 8 x Green onions
- 2 x Cloves garlic
- 1 piece fresh ginger root
- 2/3 c. Unsalted roasted cashews
- 1/2 c. Water
- 4 tsp Cornstarch
- 4 tsp Soy sauce
- 1 tsp Sesame oil
- 1 tsp Oyster sauce
- 1 tsp Chinese chili sauce
Method
- 1.
- Remove and throw away fat from meat.
- Cut meat across the grain into thin slices about 2 inches long.
- Heat 2 Tbsp.
- of the vegetable oil in wok over high heat.
- Stir-fry half of the meat in oil till brown, 3 to 5 min.
- Remove from wok.
- Cook remaining meat and remove from wok.
- 2.
- Cut green onions into 1/inch pcs.
- Crush garlic.
- Pare ginger and chop finely.
- 3.
- Heat remaining 2 Tbsp.
- vegetable oil in wok over high heat.
- Add in onions, garlic, ginger and cashews.
- Stir-fry 1 minute.
- 4.
- Mix meat into cashew-vegetable mix.
- Combine all other ingredients and pour over meat mix.
- Cook and stir till liquid boils and thickens.
