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chuck roast carrot celery onion garlic potatoes frozen peas flat leaf parsley beef broth red wine tomato sauce red wine vinegar Italian seasoning cayenne pepper bay leaf kosher salt pepper
Viewed: 27 - Published at: 9 years agoIngredients
- 2 lbs chuck roast, cut up, with all fat removed
- 1 lb carrot, peeled and cut into thick slices
- 5 celery ribs, cut into thick slices
- 1 onion, very large, cut in half and then sliced up lengthwise
- 3 garlic cloves, minced
- 4 -5 potatoes, I use Yukon Gold, peeled and cut up into chunks
- 1 turnip, peeled and cut up into smaller chunks (optional)
- 1 cup frozen peas (optional)
- 1/2 cup flat leaf parsley, chopped roughly
- 14 ounces beef broth
- 6 ounces red wine, use any good wine that you would drink, not cooking wine
- 4 ounces tomato sauce
- 1 tablespoon red wine vinegar
- 2 teaspoons italian seasoning
- 1/4 teaspoon cayenne pepper
- 1 bay leaf
- 2 teaspoons kosher salt
- 1 teaspoon pepper
Method
- 1. Brown the meat first, by tossing it with a little flour (about 2 tbsp) and then browning it in a dutch oven, in 2 tbsp olive oil. Set aside the meat on a plate.
- 2. In the same dutch oven, or a crockpot, pour in the beef broth, wine and bay leaf.
- 3. Add onions and garlic. Then add carrots, celery, potatoes, parsley and turnips and/or peas, if using.
- 4. Add meat.
- 5. Mix together the tomato sauce with vinegar and seasonings.
- 6. Pour over meat.
- 7. Remove bay leaf before serving.
- I use the following times for cooking, but everyone's stove, oven, crockpot are different, so use the following as a guideline only. When the meat is tender and the veggies are cooked through, it's ready! On Stove: Cover and bring to a low boil. Turn down heat and simmer on low heat for 1 1/2-2 hours. Turn the stew after 1 hour. In Crockpot: Put on high setting for 1 1/2 hours. Turn to low and leave for 4 hours. Turn stew after it has cooked for at least 3 hours and let it cook for another hour before serving. For oven: Bake at 325 for 2 hours, turn stew and let bake for another 1/2 hour.
