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Categories:Viewed: 41 - Published at: 8 years ago
Ingredients
- 5 lb. roast
- garlic
- onions
- 1 c. vinegar
- oil
- 2 c. black coffee
- 2 c. water
- salt
Method
- Cut slits through meat; insert slivers of garlic and onions into slits.
- Pour vinegar into slits.
- Cover and refrigerate for 24 hours.
- Pour off vinegar.
- Place in heavy pot and brown in oil. Pour black coffee and water over roast.
- Cook slowly for 6 hours. Season with salt 20 minutes before end of cooking time.