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Categories:Viewed: 48 - Published at: 8 years ago
Ingredients
- 1 round steak, 3/4 inch thick
- 5 tbsp. soy sauce
- 2 tbsp. salt
- 2 tbsp. pepper
- 1 teaspoon Hickory Smoke
- 1 sm. onion, minced
- 1 tbsp. garlic pwdr
- 1 tbsp. warm sauce
- 1 tbsp. lemon juice
- 2 stalks celery, minced
- 1 c. water
Method
- Trim off fat, cut meat into thin strips, place them in oblong pan or possibly dish.
- Combine rest of ingredients in a saucepan.
- Bring to a boil, turn down and simmer 10 min.
- When cold, pour liquid over meat through strainer.
- Marinate meat and mix in refrigerator 8 hrs.
- Remove marinated meat and lay strips across broiling pan.
- You may need more than 1 pan.
- Put pan with strips into cool oven.
- Set temperature in oven at 125 degrees.
- Let meat dry in oven 10 to 12 hrs.
