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Categories:
lean meat salt black pepper onion powder Worcestershire sauce liquid smoke salt garlic powder Accent Cajun seasoning soy sauce
Viewed: 122 - Published at: 4 years agoIngredients
- 3 lb. lean meat, sliced thin
- 1 tsp. seasoned salt
- 2/3 tsp. black pepper
- 2 tsp. onion powder
- 1/2 c. Worcestershire sauce
- 4 Tbsp. liquid smoke
- 2 tsp. salt
- 1 tsp. garlic powder
- 2 tsp. Accent
- 1 Tbsp. Cajun seasoning
- 1/4 to 1/2 c. soy sauce
Method
- Mix all ingredients and marinate overnight.
- Remove meat from juice and dehydrate.
- If you do not have a dehydrator, place in oven on 140° with oven door cracked open so meat will dry out without being cooked.
- If meat is thin enough, it should dry out overnight.
