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Ingredients
- 4 pounds sirloin, cubed
- 1 teaspoon each of garlic powder and onion powder, kosher salt and fresh cracked
- 12 tablespoons butter
- 12 ounces blue cheese
- 1 tablespoon Four pepper blend cracked pepper
Method
- "Even up" your beef cubes to single sized bites. Season steak with garlic, onion, salt and pepper. Let steak cubes come to room temperature (about 1 hour in the winter). Thread onto skewers. Grill until desired doneness (we like med-rare)
- Melt butter over medium heat. add blue cheese and stir to combine. Add the 4 pepper cracked blend (I like the penzy's quatiore pepper--but any fresh peppercorns with white and pink peppercorns will do)
- Remove meat from skewers and use "hole" to re-skewer with a short lollipop stick. Place a small bowl beside the pot to gather the "used" sticks
- to serve, if you don't have a small fondue pot/chafing dish-- if you have one of the electric "mini-crocks/little dippers"--those are great for keeping your fondue warm.
