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Categories:Viewed: 59 - Published at: 6 years ago
Ingredients
- 1 large London broil
- 3 cans Franco-American beef gravy
- 1/2 can beer (not Bud, it's bitter)
- ketchup to taste (maybe 1 1/2 Tbsp.)
- 3 c. water
- 1 whole onion
- garlic to taste
- any veggie you would add to a pot roast, i.e., potatoes, carrots, peppers, onions, whatever
Method
- Heat oven to 350°.
- Slice beef (uncooked) about 1/2-inch thick. Arrange in large roaster.
- Combine all ingredients except the veggies.
- Pour over beef.
- Seal with heavy-duty aluminum foil. Cook in oven for 2 hours.
