Beef Cutlet Recipe - ground beef

Method

• 1 Steam the potatoes in a pressure cooker with water on high for 5mts.
• 2 Take it out, peel them and mash it well with a big fork or a wooden spoon,
• 3 In a wide sauce pan boil the ground beef, ginger/garlic paste, chilli powder, turmeric and salt in 1/4 cup water.
• 4 Cook on high till all the water has been absorbed. It should be really dry.
• 5 Even a little bit of water in the meat will cause it to break when frying. Let it cool
• 6 In another frying pan add 1 Tbsp of oil and fry very lightly the already cut onions, green chillies, ginger, garlic, and cilantro.
• 7 Now add the potatoes and the fried ingredients to the boiled meat and mix well with your hand
• 8 In a big hollow frying pan heat the oil on high.
• 9 Start making small balls of the meat batter and flatten it about 1/2 inch thick on your palm
• 10 Dip it into the beaten egg and deep fry.
• 11 Reduce the heat to medium after the first batch and into low heat for the rest.
• 12 Place it on a paper towel to drain the extra fat and serve it hot with ketchup or mint chutney.