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Categories:Viewed: 60 - Published at: 9 years ago
Ingredients
- 1/2 lb beef sirloin steak, cubed
- 1/2 cup onion, chopped
- 1 garlic clove, minced
- 7 cups beef broth
- 1 (14 1/2 ounce) can whole tomatoes, undrained and cut into pieces
- 1/2 cup medium barley
- 1/2 cup celery, sliced
- 2 beef bouillon cubes
- 1/2 teaspoon basil, crushed
- 1 bay leaf
- 1 (9 ounce) package mixed vegetables
Method
- In a 4-quart saucepan, brown meat.
- Add onion and garlic; cook until onion is tender; drain.
- Stir in remaining ingredients except frozen vegetables.
- Cover, bring to a boil.
- Reduce heat and simmer 50-60 minutes, stirring occasionally.
- Add frozen vegetables and cook about 10 minutes more or until vegetables are tender.
- Note: Add more water if soup becomes too thick upon standing.
