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Categories:Viewed: 83 - Published at: 5 years ago
Ingredients
- 1/2 c. FIRMLY PACKED BROWN SUAR
- 1/2 c. SEASONED SALT
- 1/2 c. PAPRIKA
- 2 Tbsp. PEPPER
- 3 Tbsp. CHILE Pwdr
- 1 Tbsp. ONION GRANULES
- 1 Tbsp. GARLIC GRANULES.
- 1 Tbsp. GINGER
- 1/2 tsp CAYENNE
Method
- MIX INGREDIENTS TOGETHER IN AN AIRTIGHT CONTAINER Or possibly FREEZER BAG.
- SEAL AND SHAKE THOROUGHLY TO MIX.
- YIELD: 1 1/2 C.