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Ingredients
- bear meat
- onion
- garlic and/or garlic salt
- salt and pepper
- potato
- vinegar
Method
- Soak bear roast overnight in vinegar and water (1/2 vinegar and 1/2 water).
- Parboil 1 hour and throw away liquid.
- Add more water, onion, garlic (salt), potato, salt, pepper and 1 lid full of vinegar.
- Bring to boil and cook until tender.
- Bake for 1 hour, using some of broth from before.
- Cover with foil until last 15 minutes; let brown.
- Slice across the grain.