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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 2 tablespoons salad oil
- 2 tablespoons sesame seed
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh red jalapeno or serrano chili (or 1/4 to 1/2 teaspoon hot chili flakes)
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1/2 teaspoon sugar
Method
- In a 6- to 8-inch frying pan over medium heat, combine salad oil and sesame seed. Shake pan often until seed is golden, 3 to 5 minutes. Add ginger, garlic, and chili. Stir, remove from heat, and let cool about 2 minutes.
- Add rice vinegar, soy sauce, and sugar and stir to blend.
- Pour dressing over beans and mix.
