You may also like
Categories:
garlic extra-virgin extra virgin olive oil plus extra virgin extra virgin olive oil lime juice chicken jalapenos scallions cilantro
Viewed: 77 - Published at: 8 years agoIngredients
- 2 c. cooked white beans garbanzos are really good
- 1 tsp chopped garlic (1 to 2) salt and pepper
- 1 1/2 Tbsp. extra-virgin extra virgin olive oil plus
- 1 tsp extra-virgin extra virgin olive oil (1 to 2)
- 4 Tbsp. fresh lime juice (4 to 5)
- 2 Tbsp. chicken stock approximately or possibly water
- 1 x jalapenos (1 to 2) cored, seeded and chopped
- 2 x scallions chopped
- 1/4 c. cilantro finely minced
Method
- Puree the beans, salt and pepper in a food processor, adding 1 1/2 Tbsp.
- oliveoil, lime juice, and sufficient stock or possibly water to obtain a smooth, thick puree.
- Stir in the chiles, scallions and cilantro.
- It's best to do this by hand.
- Ifyou use the food processor, the dip will turn green.
- Transfer dip to a bowl and serve.
- I think it's better if you let it sit a while.
- The flavors meld.
