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Categories:Viewed: 34 - Published at: 2 years ago
Ingredients
- Wild duck
- Salt & pepper
- 1 tbsp. lemon juice
- 1 tbsp. ketchup
- 2 tbsp. A-1 Sauce
- 2 tbsp. Worcestershire
- 1 tbsp. butter
- 1 teaspoon lemon juice
- 1/8 teaspoon Tabasco
- 1 teaspoon flour
Method
- Clean bird and split open down the back; flatten.
- Dust with salt and pepper; rub with lemon juice.
- Place in large, covered skillet.
- Prepare sauce with remaining ingredients.
- Cover prepared bird and dot with butter.
- Bake, covered and baste often.