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Categories:Viewed: 21 - Published at: 4 years ago
Ingredients
- 6 cups green beans, crisp cooked
- 4 slices bacon
- 1 large onion, chopped
- 34 cup ketchup
- 2 tablespoons mustard
- 12 cup brown sugar
- salt
Method
- Fry and crumble bacon.
- Saute onion in bacon drippings.
- Drain beans, leaving in about 1 cup of liquid.
- Stir in remaining ingredients, except bacon, and transfer to casserole dish.
- Top with bacon and bake, covered, at 350F for 1 1/2 hours.