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Categories:
walnut oil granulated sugar eggs potato starch matzo meal cream of tartar baking soda ground cinnamon walnuts bananas
Viewed: 9 - Published at: 5 years agoIngredients
- 1/2 cup walnut oil
- 3/4 cup granulated sugar (to taste)
- 2 large eggs
- 1/2 cup potato starch
- 3/4 cup matzo meal
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 3/4 cup walnuts or 3/4 cup pecans, finely chopped
- 1 1/3 cups ripe bananas, mashed
Method
- Spray a muffin tin with vegetable oil or line with muffin papers.
- Preheat the oven to 350°F.
- In the bowl of an electric mixer, beat oil with sugar.
- Add eggs one at a time and continue beating.
- Add mashed bananas and combine well.
- Combine matzo cake meal, potato starch, cream of tartar, baking soda, and ground cinnamon.
- Add the chopped nuts.
- Add the dry ingredients to the egg - banana mixture, until just combined.
- Do not overmix.
- Pour the batter into the prepared muffin tins, filling them to the top.
- Bake for 25-30 minutes until the top is brown and a toothpick inserted in the center has moist crumbs.
