Ingredients

  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 dashes nutmeg
  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 cup ripe banana
  • 1/2 teaspoon banana flavoring
  • 1 1/2 cups oatmeal
  • 1/2 cup chopped walnuts
  • 1 (11 ounce) bag butterscotch chips

Method

  • Mix dry ingredients together set aside.
  • Cream sugar and butter, add eggs mixing in well, stir in bananas and flavoring, add dry ingredients and oatmeal fold in nuts and chips (The dough may seem a little sticky and you may be tempted to add more flour, but first try baking off a few. Found that adding more flour made them dry after baking, the oatmeal seems to swell some during the baking process).
  • Drop onto lightly greased baking sheet, bake at 375°F 10-12 minutes.