Ingredients

  • 1 serving cooking spray
  • 1 cup shredded cabbage
  • 1 cup shredded red cabbage
  • 1/2 cup shredded carrots
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup balsamic vinegar

Method

  • Heat a large skillet over medium-high heat. Spray with cooking spray.
  • Cook the cabbage, red cabbage, and carrots in the hot skillet until they begin to soften, about 2 minutes. Stir in the garlic powder, onion powder, salt, and pepper. Continue to cook and stir until cabbage and carrots are soft, 8 to 10 minutes. Stir balsamic vinegar into the cabbage mixture just before removing from heat.