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Categories:Viewed: 44 - Published at: 3 years ago
Ingredients
- 1 1/2 pounds salmon fillets
- 1 tablespoon butter
- 1 x salt and black pepper
- 1/2 cup mayonnaise
- 1 tablespoon parsley leaves
- 1/2 teaspoon dill weed
- 1 x lemon wedges
- 1 x scallions, spring or green onions tops, chopped fine
Method
- Cut fillet in 4 serving pieces.
- Place large side of fillet toward edge of pyrex baking dish with center open.
- Pierce fish, dot fish with butter, and cover with plastic wrap.
- Microwave Medium (50%) for 5 minutes.
- Mix mayonaise, parsley, onion, and dill togerther.
- Spread mayonnaise mixture on top of fillets and microwave Medium (50%) covered for 5 to 6 minutes before serving.
- Garnish with lemon wedges.
- If steaks are used, arrange with thin ends toward center of dish.
- One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise mixture and microwaved for 5 to 6 minutes longer.
