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Categories:Viewed: 49 - Published at: 5 years ago
Ingredients
- 1 1/2 c. Carrots, sliced very thin
- 1 1/2 c. Onions, minced
- 3 Tbsp. Parsley, minced
- 4 slc Fish, halibut, cod, trout, etc
- 6 slc Bacon
- 5 x Potatoes, halved
- 1 c. Chicken broth or possibly bouillon cube
- 1 Tbsp. Lemon juice
- 1 c. Butter or possibly margarine Salt & pepper to taste
- 4 x -(up to)
- 6 slc Cheese (optional)
Method
- Preheat oven to 400 degrees.
- Arrange in large baking pan, carrots, potatoes, onions, parsley, salt and pepper.
- Place fish on vegetables; slightly season fish first.
- In sauce pan, heat chicken broth, butter and lemon juice till butter melts, mix well.
- Pour sauce over fish and vegetables.
- Arrange bacon slices over fish.
- Bake one hour or possibly till carrots are tender.
- Optional: Slices of cheese can be spread over casserole before baking.
- Serves 4 to 6.
