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Categories:Viewed: 28 - Published at: 6 years ago
Ingredients
- 1.5 kg broad beans
- 8 slices streaky bacon
- 2-3 tbsp olive oil
- 2 medium onions, finely diced
- 2 tbsp brown sugar
- 500 g tomatoes, diced
- None None Worcestershire sauce to taste
- 75 g tomato ketchup
Method
- Cook fava beans in boiling salted water for 5-7 mins then drain and set aside to cool. Remove skin.
- Fry bacon until crispy then remove and set aside. Add oil to the pan and saute onions for 2-3 mins. Sprinkle with sugar and let caramelize. Add tomatoes and season. Cover and simmer for 20 mins. Add fava beans along with 2-3 dashes of Worcestershire sauce to taste. Add ketchup then distribute between serving bowls and top with crispy bacon.
