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Ingredients
- 1 camembert raw milk
- 1 tablespoon liquid honey
- 1/2 cup dried cranberries
- 3 5/16 tablespoons pecans crushed
Method
- Preheat oven to 180 degrees Celsius.
- Remove camembert from the packaging, place in a pan lined with parchment paper.
- Pour honey on the cheese, add the cranberries and pecans.
- Bake for 20 minutes so that the inside of the camembert is runny.
- Serve with toast.