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Categories:Viewed: 57 - Published at: 9 years ago
Ingredients
- 3 (14 ounce) cans pork and beans
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 12 cup ketchup
- 3 tablespoons mustard
- 1 cup brown sugar, according to your taste
- 1 -2 cup barbecue sauce, according to your taste
Method
- Brown ground beef, onions, garlic.Season with your favorite seasonings.
- I love herbs so I use different herbs each time.
- Drain.
- In a large bowl mix all ingredients including ground beef together.
- Taste test for your approval.
- Add more if you feel you need it.
- careful with the sugar.
- Pour into baking dish.
- Be sure to leave room in the dish to avoid spillage.
- Bake for 1 1/2 hours at 350.
- Sometimes I cut up raw bacon and stir into mixture instead of using ground beef.
- this eliminates browning.
- Good either way you choose.
- I like mine to cook until the sauce thickens.
- I don't care for runny baked beans.
