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Categories:Viewed: 21 - Published at: 7 years ago
Ingredients
- 2 cans (40 oz.) pork and beans
- 1 lb. light brown sugar
- 2 large onions, diced
- 1/2 c. country style Dijon mustard
- 1/4 c. Worcestershire sauce
- 6 slices bacon
Method
- Heat oven to 325°.
- Have ready a 3-quart casserole.
- Mix all ingredients except bacon.
- Pour into casserole and top with bacon. Bake 1 1/2 to 2 hours until juices have thickened.