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Categories:Viewed: 54 - Published at: 9 years ago
Ingredients
- 1 1/4 cups Lawry baja chipotle marinade, with lime juice (R)
- 1 1/2 lbs cod or 1 1/2 lbs other firm white fish fillets
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 12 soft taco-size corn tortillas, warmed
- 2 cups green cabbage, shredded
Method
- Place fish in a large baking dish or resealable plastic bag, pour 3/4 cup Lawry's Baja (r) Chipotle Marinade with Lime Juice over the fish.
- Marinate in refrigerator about 30 minutes in covered dish or sealed plastic bag.
- Remove fish from dish or bag and discard marinade.
- Grill or broil fish and baste with 1/4 cup Baja Chipotle Marinade. Turn fish once and cook until fish flakes easily with a fork.
- While fish is cooking, combine mayonnaise, sour cream, and remaining 2-4 tablespoons of marinade in a small bowl.
- To serve place fish in tortillas, using two tortillas for each taco, top with shredded cabbage and drizzle with sauce.
