Bacon Wrapped Water Chestnut - water chestnuts

Method

• Cut bacon slices in half and wrap one piece around each water chestnut.
• Secure with a tooth pick.
• Place on a greased cookie sheet and bake at 325 degrees until bacon is crisp, about 30 minutes.
• Mix mayo, chili sauce, and brown sugar in a small sauce pan and simmer until heated through.
• Place cooked water chestnuts in an ovenproof baking dish and cover with sauce.
• Cover dish and bake at 325 degrees for 30 minutes.
• Serve hot.