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Categories:Viewed: 24 - Published at: 7 months ago
Ingredients
- 1 box (6 Oz. Size) Stovetop Turkey Stuffing Mix
- 5 whole Thin Cut Turkey Breast Cutlets
- 5 slices Bacon
- 1 package (Approximately 1 Oz. Size) Dry Turkey Gravy Mix
- Additional Required Ingredients Specified On The Gravy And Stuffing Package Instructions
Method
- Note: You will also need 5 strands of kitchen twine.
- Preheat oven to 375 degrees F.
- Make stuffing according to box directions.
- Lay out the turkey cutlets on a clean work surface and pound flat if needed.
- Take a heaping spoonful of the prepared stuffing and put it on top of each piece of turkey.
- Start rolling up one side until completely rolled up.
- Take a piece of bacon and wrap it around the turkey and tie it off with twine to keep it in place.
- Repeat until all the turkey cutlets are rolled up.
- Set them on a rimmed baking tray in an even layer.
- Place in the oven and cook for 30 minutes.
- When there are about 5 minutes left to cook, prepare the gravy according to the package directions.
- After removing from oven, let them sit for 5 minutes.
- Then cut off the twine and serve topped with gravy.
