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Categories:
cornmeal flour baking powder baking soda salt Wet eggs sour cream unsalted butter rosemary thyme basil red onions Feta cheese bacon
Viewed: 28 - Published at: 4 months agoIngredients
- Dry:
- 3/4 cup cornmeal
- 3/4 cup flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- pinch salt
- Wet:
- 2 eggs
- 1/2 cup sour cream
- 3 tbsp unsalted butter, melted
- 1 tbsp rosemary, chopped
- 1 tsp thyme, chopped
- 1 1/2 tbsp basil, chopped
- 2 red onions, sliced & grilled
- 1 cup feta cheese, crumbled
- 1/2 lb bacon, sliced thin
Method
- Method:
- Mix the wet and dry ingredients but keep separate. Chop the grilled red onions and add to the wet ingredients along with the feta cheese.
- Line a terrine with the bacon slices, laying them across the terrine with some overhang on either side.
- Add the wet ingredients to the dry ingredients and mix slightly (only to combine).
- Pour the batter into the bacon lined terrine and fold the bacon over the top. Bake in a 375 oven for about 20 minutes or until a skewer poked into the middle comes out clean.
