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Ingredients
- 2-1/2 qt. red potatoes, quartered, boiled
- 1 qt. KRAFT Extra Heavy Mayonnaise
- 1/2 cup GREY POUPON Country Dijon Mustard
- 32 slices OSCAR MAYER Bacon, crisply cooked, crumbled
- 1-1/2 cups fresh chives, chopped
- to taste salt and pepper
Method
- Mix all ingredients; cover.
- Refrigerate several hours or untill ready to serve.