You may also like
Categories:Viewed: 67 - Published at: 6 years ago
Ingredients
- 250 grams Bread (strong) flour (type 550 in Germany)
- 150 grams Cake flour (type 405 in Germany)
- 6 grams Dry yeast
- 3 grams Salt
- 10 grams Sugar
- 1 tbsp Olive oil
- 300 ml Lukewarm water
- 100 grams Bacon
- 1 Onion
- 1 Black pepper
Method
- Cut the bacon up, and finely chop the onion.
- Saute in oil (not listed).
- Put all the ingredients in a bowl and mix well.
- Add the olive oil and lukewarm (body temperature) water, and knead the dough.
- When the dough is smooth after about 10 minutes of kneading, add the sauteed bacon and onion and black pepper, and knead until the additions are well incorporated into the dough.
- 1st rising: When the additions are kneaded in well, form the dough into a ball and leave to rise in a warm place for 30 to 40 minutes.
- When the dough has risen, divide it into 12 pieces and round off each piece.
- Put the dough on a baking tray lined with parchment paper, with the seam sides down.
- 2nd rising: Leave the dough to rise in a warm location until the rounds are 1.5 to 2 times their original size.
- Bake in a preheated 190 C oven for 15 minutes (adjust the baking time on your oven.)
