You may also like
Categories:
potatoes stalks celery onion tomatoes beef broth stew meat fresh green beans carrots corn beans salt
Viewed: 65 - Published at: 9 years agoIngredients
- 3 potatoes, peeled and diced
- 5 stalks celery, diced
- 1 onion, diced
- 15 ounces Rotel Tomatoes
- 15 ounces beef broth
- 3/4 - 1 lb stew meat, diced
- 1/2 lb fresh green beans, trimmed and cut
- 6 carrots, peeled and diced
- 8 ounces corn
- 15 ounces lima beans
- salt and pepper
Method
- Add all ingredients except corn and lima beans to crock pot. Stir. Add 15 ounces of water (rotel can full).
- Cook on low for 8 hours.
- Add corn and lima beans and heat a few additional minutes. Add more water if needed.
- This can be frozen and is terrific reheated as leftovers.
