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Categories:Viewed: 115 - Published at: 8 years ago
Ingredients
- 3 egg
- 1 avocado
- 1 dash salt
- 1 slice my recipe of olive oil classic loaf or any bread
- 1 tsp egg yolk crumbs
- 1 parsley.
Method
- HARD BOILED EGGS
- put eggs into pot with wayer then bring it to a boil then simmer for full 8 minute and drain in runny water then removed egg shell
- AVOCADO PASTE
- mash avocado and stir till smooth and fine set aside
- EGG
- separate egg yolk and use fork gently crush it i to crumbs set aside
- AVOCADO EGG SALAD
- cut egg whites in to chunk and mix mash avocado paste and season with dash of salt and top parsley
- SERVE AS IT IS AVOCADO EGG SALAD TOP EGG YOLK AND PARSLEY
- OPTIONAL ANOTHER SERVING OPTION ""AVOCADO EGG / MAYONNAISE FREE WITH ONION AND TOMATO ON SALAD TOP CHILI FLAKE"
