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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 2 Avocado, I used Hass variety
- 1 cup Half & Half
- 1 cup Cream of Coconut
- 1/4 cup Confectionary Sugar
- 1/4 cup Agave Necter
- 1 teaspoon Lemon Juice, Freshly Squeezed
- 1/4 teaspoon Cardamon Powder
- 1 teaspoon Gojee Berry, or as required
Method
- Blend the avocado, cream of coconut, half & half, confectionary sugar, agave nectar, cardamon powder and lemon juice.
- Transfer this mixture into your ice-cream maker and follow the machine instructions.
- Garnish with some Gojee berries and serve as soft ice-cream or freeze and serve after few hours.
