Authentic and Super Easy Lamb Chops - chops

Method

• Trim the excess fat off the surface of the lamb chops.
• The fat has already been removed in this picture.
• Remove the membrane from the backside by sliding your finger between the membrane and the muscle.
• If this is too much work, you don't need to do it.
• Rub the grated garlic on both sides of the lamb.
• Season it with salt and pepper.
• Heat the skillet and sear the surface of the meat.
• Bake the lamb from Step 4 in the oven at 175C for 10-14 minutes.
• 7 minutes for rare, 10 minutes for medium rare.
• Take it out from the oven and cool it down for a few minutes.
• Insert a knife in between the bones to cut them up.
• This is a simple, but super delicious rack of lamb.