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Ingredients
- 1 stick margarine
- 1 c. sugar
- 2 eggs, unbeaten
- 1 c. flour
- 4 Tbsp. cocoa
- pinch of salt
- 1 c. nuts
Method
- Melt margarine in square pan.
- In a bowl, mix sugar, cocoa, eggs, flour and salt. Add melted margarine and nuts.
- Stir well and pour back into square pan. Bake 20 minutes at 325°.