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Categories:Viewed: 38 - Published at: 2 years ago
Ingredients
- Fresh asparagus, trimmed
- 1 - 2 tsp. olive oil
- (just enough to coat)
- Rosemary
- Garlic
- Salt
- Pepper
- (use an Italian herb blend if you'd like)
Method
- Place asparagus, oil, and spices in a Ziploc bag. Shake to coat. Wrap
- tightly in aluminum foil. Bake at 375 for about 20 minutes.