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Categories:Viewed: 47 - Published at: 9 months ago
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 1/2 c ricotta cheese (part skim)
- zest of lemon
- 1/2 c flat parsley
- 1/2 c grated asiago cheese plus more for topping
- 2 TBS chopped capers
- kosher salt and pepper
- 1 bunch asparagus about 1 pound
Method
- 1. preheat oven 400. Roll out pastry to a 13x9 " rectangle. Fold over about 1/2 inch on all sides to form a crust. Transfer to parchement linesd baking sheet. Prick crust all over with a fork. Bake 10 minutes
- 2. Meanwhile combine ricotta, lemon zest, parsley, asiago and capers in a bowl. Season
- 3. Spread ricotta mix over crust. Sprinkle with more asiago. Line asparagus across filling. Bake until pastry is golden brown and asparagus is tender....about 30 minutes
- Serving 270 calories
