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green asparagus cream of mushroom soup salt pepper American cheese bread crumbs margarine blanched almonds
Viewed: 49 - Published at: 9 years agoIngredients
- 2 (1 lb.) cans green asparagus
- 1 can cream of mushroom soup
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 c. American cheese, grated
- 1 c. bread crumbs
- 4 Tbsp. margarine, melted
- 1/2 c. blanched almonds
Method
- Drain asparagus, reserving liquid.
- Lay asparagus in 9 x 13-inch casserole.
- Mix soup with 1/2 cup asparagus liquid, salt and pepper; pour over asparagus.
- Sprinkle with cheese.
- Combine bread crumbs and margarine; sprinkle over all.
- Dot with almonds. Bake for 45 minutes at 300°.
- Serves 8.
