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Categories:
chicken flour olive oil orange juice honey hoisin sauce rice vinegar garlic ginger cornstarch sesame seeds green onions
Viewed: 38 - Published at: 2 years agoIngredients
- 8 chicken thighs, boneless
- flour
- 1 tablespoon olive oil (or vegetable oil)
- 1/4 cup orange juice
- 3 tablespoons honey
- 3 tablespoons hoisin sauce
- 2 teaspoons rice vinegar (or cider)
- 1 garlic, minced
- 2 teaspoons ginger, minced
- 1 teaspoon cornstarch
- 1/4 cup sesame seeds, toasted
- 4 green onions, chopped
Method
- Preheat oven to 375.
- Grease an 8" square baking dish. Dush chicken with flour. In a skillet, heat oil over medium high heat. Brown chicken and transfer to baking dish.
- In a small bowl, whisk together orange juice, honey, hoisin sauce, vinegar, garlic, ginger and cornstarch. Pour over chicken.
- Bake for 15 minutes.
- Flip chicken over, sprinkle with sesame seeds and bake for 15 minutes or until juices run clean when chicken is pierced. Serve sprinkled with green onions.
