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Categories:
chicken soy sauce vinegar ginger root garlic sesame oil peanut oil red bell pepper onion rice scallions waterchestnuts boiling water snow
Viewed: 41 - Published at: 8 years agoIngredients
- 1 1/2 lb Frying Chicken, Skinless
- 4 Tbsp. Soy Sauce
- 3 Tbsp. Rice Wine Vinegar, Or possibly Sherry
- 3 Tbsp. Grated Ginger Root
- 6 x Cloves Garlic, Smashed And Minced
- 2 Tbsp. Sesame Oil
- 4 Tbsp. Peanut Oil
- 1 c. Minced Red Bell Pepper
- 1 c. Minced Onion
- 2 c. Rice, Uncooked
- 4 x Scallions, Minced
- 1/2 c. Waterchestnuts, Minced
- 3 1/2 c. Boiling Water
- 15 x Snow Peas, in 1" pcs
Method
- Cut chicken into 14 pcs.
- Marinate overnight in soy sauce, wine, garlic, ginger and sesame oil.
- Heat the peanut oil in a large deep skillet, add in the chicken (reserve the marinade), and brown well on allsides.
- Add in the peppers and onions.
- Cook over low heat for 10 min, stirring frequently.
- Add in the rice and cook 5 min.
- Add in the water and left over marinade.
- Cover and cook till the liquid is absorbed.
- Turn mix over from top to bottom.
- Add in the scallions, snow peas, and waterchestnuts and soy sauce to taste.
- Recover and cook 5 min.
