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Categories:Viewed: 17 - Published at: 9 years ago
Ingredients
- 1 (3 ounce) package chicken-flavored ramen noodles
- 1 (16 ounce) bag frozen broccoli, carrots and water chestnuts
- 1 tablespoon vegetable oil
- 1 lb boneless skinless chicken breast, cut into thin strips
- 14 cup stir-fry sauce
Method
- Bring 2 cups of water to boil in a large saucepan.
- Add noodles (reserve seasoning packet) and vegetables.
- Cook for 3 minutes, stirring occasionally; drain.
- Meanwhile, heat oil in large non-stick skillet over medium-high heat.
- Add chicken; cook and stir until done, about 8 minutes.
- Stir in noodles, vegetables, stir-fry sauce and packet of seasoning.
- Mix well and heat through.
