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Categories:Viewed: 39 - Published at: 8 months ago
Ingredients
- 1 cup mayonnaise
- 1 cup parmesan cheese (grated or shredded)
- 1 cup water-packed artichoke hearts (drained)
- 1/2 cup sour cream
- 1/2 cup cream cheese (softened)
- 5 garlic cloves, minced
Method
- Preheat oven to 350.
- Throw all ingredients in blender.
- Blend until smooth.
- Pour into 8x8 glass baking dish.
- Bake 20 - 30 minutes or until bubbly but not brown.
- Serve with bite sized pieces of bread.
- Notes: I tried to make this using low-fat mayo, sour cream and cream cheese and it just didn't turn out the same. It was good, just not as good. Since I only make this for an occassional treat I just go all out with the full fat version.
- I wasn't sure what to list as the servings. It just depends on whether your guests will eat anything else you are serving or if they focus on the dip. :-) My 6 book club ladies gobbled up the whole batch.
