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Ingredients
- 2 (14 oz.) cans artichoke hearts, drained and chopped
- 1 c. grated Parmesan cheese
- 1 c. mayonnaise
- dash of garlic powder, Worcestershire and hot sauce or cayenne pepper
Method
- Combine, stirring well.
- Spoon into lightly greased one-quart casserole.
- Bake at 350° for 20 minutes.
- Serve with crackers.